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Best traditional peruvian food in "Sacred Valley of The Incas"
About us
Q'anela, dedicated since 2012 to high standards of Peruvian Cuisine and high quality service to it's customers.
The idea began
Yudy Calderon-Pages, had a dream on having his own business where she could show excellence in service and customer satisfaction, so when she moved to the Sacred Valley of the Incas she realized of that was the best place to build a Restaurant where she can offer peruvian traditional food at hight quality standards.
Social responsibility
​In Q'anela we use regional products and we try to generate job opportunities for local people, and furthermore we exhibit textil handmade garment from quechua communities.
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